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Hospitality
             Current Report
A View on the Rooms
2007-07-01
By Matthew Brodsky
The hotel business is changing by leaps and bounds, but risk managers' goals remain the same--protect their good name and get property cover.


Responding to a New Liability
2007-07-01
By Matthew Brodsky


Hospitality Industry Risk Report Table
2007-07-01
A listing of some of the nation's top publicly traded hospitality companies, their risk managers, brokers, captives and risk management programs.


             More Industry Reports (Sorted By Publication Date)
Cruise Lines: Time to Take Risk Topside
2006-07-01
By Michelle Kerr
Fires, disappearances, ghastly viruses--you'll find them all aboard cruise ships. That makes reputation management quite a challenge.


Cruise Line/Marine Industry Risk Report Table
2006-07-01
A listing of some of the nation's top cruise line and marine shipping companies, their risk managers, brokers, captives and risk management programs.


Restaurants: Pointing Fingers at Employees, Customers and Suppliers
2005-07-01
By John Williams
Last March, a diner claimed she found part of a severed finger in her chili at a Wendy's International Restaurant in San Jose, Calif. The incident is the latest to highlight the risks facing risk executives like Joe Kovalcik.


Restaurants: Mundane Claims Choke Restaurants
2005-07-01
By John Williams


Restaurants: Paring Back Costly Situations
2005-07-01
By William Atkinson


Restaurant Industry Risk Report Table
2005-07-01
A listing of some of the nation's top restaurant companies, their risk managers, brokers, captives and risk management programs.


             Other Resources
American Hotel & Lodging Association
2007-07-01
The American Hotel & Lodging Association is the sole national association that represents all stakeholders in the lodging industry, such as individual hotel properties, hotel companies, academics and students, and industry suppliers.


National Restaurant Association
2007-07-01
The National Restaurant Association is a leading business association for the restaurant industry, whose mission is to educate, represent and promote this sector of the hospitality industry.

 
 
 
 
 
 
 
 
 
 
 
 
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