Search      Advanced Search | Browse By Topic
Magazine Content
Home
Features
Columnists
Industry Risk Reports
In-Depth Series
Special Reports
Point/Counterpoint
R&I One® Content
News & Analysis
Editor's Choice Stories
Resources and Tools
Power Broker® Directory
Risk InnovatorTM
Emerging Risks
Top Employee Benefits Consultant
Executives To Watch
Insights
Industry Events
WorkersComp Forum
Award Nominations
Webinars
RSS
R&I Information
Subscription Center
Advertiser Information
About Us
Contact Us
 

Newsletter Sign-up

Click on the name of the free newsletter below to preview:

R&I One®
WORKERSCOMP Forum TM Update
HTML Text
E-Mail Address:


Click here to unsubscribe
Privacy Policy
Preferences

 

Minnesota: Study finds no adverse employment impact from smoking bans

The passage of smoking bans in two large Minnesota cities did not have a negative economic impact on the hospitality industry, according to a study. In fact, researchers said the adoption of clean indoor air policies in Minneapolis and St. Paul may have actually contributed to higher employment.

Print Email Add to Facebook Add to Twitter Add to LinkedIn Write to the Editor Reprints

The Ohio State University study, published in the Journal of Public Health Management Practice, found that in Minneapolis, the comprehensive smoking ban was associated with a 3 percent gradual permanent increase in employment at restaurants and an increase of between 5 percent and 6 percent employment in bars. In St. Paul, the clean indoor air policy was associated with a 4 percent increase in restaurant employment. Bars, which were not subject to the smoking ban until a year later than restaurants in that city, saw no statistical change in employment after the smoking ban took effect.

Researchers said the findings should qualm fears about potential economic repercussions for bars and restaurants in states considering implementing smoking bans. Opponents have argued that these policies lead to large revenue losses, worker layoffs, and business closures in the hospitality industry.

"These clean indoor air policies are designed to protect workers from exposure to secondhand smoke," said Elizabeth Klein, assistant professor of health behavior and health promotion at the university and lead author of the study. "We are evaluating business employment because employment is an objective measure of the overall economic health of these businesses. What we have found is that there isn't a significant economic effect for bars, and in fact for restaurants, there is some positive change in employment. These findings underscore that nothing economically catastrophic happened for bars or restaurants in the Twin Cities as a result of banning smoking in these environments."

Klein said that these findings are consistent with previous research that has examined the economic effects of smoking bans on bars and restaurants in California and in cities in Canada and Australia.

Read more at the WorkersComp Forum homepage.

August 30, 2010

Copyright 2010© LRP Publications

 
 
 
 
 
 
 
 
 
 
 
RISK logo
 

Back to top

Entire contents copyright © 2013 Risk and Insurance® All rights reserved. May not be reproduced in any form without written permission.